Ethiopia Wush Wush

We’re very excited to have back the highly sought after Wush Wush!

Not only due to skillful growing, this coffee likely owes much of the unique flavor to its special processing and a 120 hour low oxygen fermentation - long! The heirloom coffee was collected from small farmers growing at an elevation of 1900 meters in the Sidama region and milled by the Kerchanshe washing station.

This incredibly aromatic natural process coffee holds big juicy notes with a vibrant acidity. You’ll find notes reminiscent of Violet, sage, Lychee, Dragonfruit & dark chocolate!

*Only available as 10 ounce bags!