Ethiopia Sidamo Guji

This is one of the four or five coffees that we've been roasting for over 10 years.  We've dialed it in and gotten pretty good at it.  There is nothing like this coffee.  We find it to be especially good as a cold brew.  It has a light, bouncy, fruit-filled quality to it that's almost effervescent and refreshing.  It's also delish hot.  

Herbaceous and juicy, cocktail-like with grilled stone fruit, honey, tarragon, mouthwatering tea-like aftertaste, and zesty textures.