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Colombia Tabi La Roca 12oz
1 review
Regular price
$51.00
Sale price
$51.00
Regular price
Jorge Elias Rojas is the mastermind behind La Roca estate in Tolima, Colombia. He has experimented with many varieties of coffee from Castillo to Gesha to Bourbon. And now brings this Tabi varietal that pushes the boundaries and explores new flavors.
This coffee undergoes a 96 hour anaerobic fermentation, followed by a 15 day sun drying session. Then, a 30 day cherry stabilization process in silos. The journey it takes creates flavors of ripe red fruits, wild grapes, vanilla and some malic acidity. A very well rounded cup.
*Available only as 12oz bags!
Coffee Details
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Location
Santa Monica Farm, Armenia, Quinido, Colombia
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Elevation
1450-1500 MASL
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Roast
Light
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Weight
8oz
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Varietals
Tabi
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Process
Natural Anaerobic
R
RL My first from Big Shoulders. Always nervous about trying a new roaster because i never know if it's going to be a properly roasted micro lot, or just some burnt beans. To me, this lot had a big burst of port or wine type flavor. As far as the coffee itself, an excellent lot. Only my own comparisons make me feel it might be slightly overpriced but your mileage may vary.
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