Regular price
$24.00
Sale price
$24.00
Regular price
The product of our April Chicago Roasters Workshop where heavy hitters such as Michael Matthews (the top roast recipe you will be tasting and who took 3rd in the US Roasting Competition), Jason Kelloway (runner up), Eduardo Choza (the 2024 US Roasting Champion), as well as so many other talented Roasters.
This Creamy Pink Borbon from our friends at Forest Green Coffee underwent lactic fermentation to give you the notes of red and yellow fruits with a full body and creamy aftertaste.
*Only available as 12 ounce bags!