Palo Rosa Decaf

The Palo Rosa Decaf hails from Samaria Specialty Coffee in Tolima, Colombia. Their history dates back to four generations of hard work in the fields, harvesting and delivering coffee selected by their family. This washed coffee goes through the EA decaffeination process of sugar cane which is obtained naturally. This element acts as a magnet for caffeine while maintaining the original characteristics of the coffee, and achieving a decaf coffee full of flavor.